Wine Industry News
A collection of Wine latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.
Josh Barrie reviews Sova: Take a wine flight to Eastern Europe
Sign up for our expert view on everything that's worth eating, drinking and visiting in London I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Find Sova — Slavic for owl — in…
ECP's wine goggles see Corporate Travel differently
Sydney's ECP manages more than $3 billion and is chaired by Manny Pohl, with his sons Jared Pohl and wine-loving Jason Pohl running portfolios. But it also has a piddling listed-investment vehicle, ECP Emerging Growth Limited, which acts as a proxy…
32 best wine bars in Sydney
Wine bars Surry Hills Recommended 'Copains' means 'friends' in French, which is an apt name for this killer wine bar by longtime mates and chefs Morgan McGlone and Nathan Sasi. Fun fact: McGlone and Sasi have both donated hundreds of wines from…
Drink of the Week: Hampton Water Rose introduces sparkling wine, made with traditional Champagne grapes
INDIANAPOLIS (WISH) — Hampton Water Rose, created by Jon Bon Jovi and his son Jesse Bongiovi, is expanding its lineup with a new sparkling wine. Produced in the South of France, the brand has built a reputation for consistent quality and has…
Dorset sparkling wine vineyard for sale for over £1m
A Dorset vineyard planted with classic sparkling wine grapes has been put up for sale with scope for expansion and tourism. The freehold estate includes mature vines, agricultural buildings and planning permission for a winery. A vineyard in the…
AI will help wine sales in hospitality but won't replace humans
As Artificial intelligence becomes increasingly embedded in hospitality, db hosted a webina r earlier this year to see how the tech can help on the restaurant floor, and whether it might replace the human touch. The digital event, run by AI-driven…
I tried Aldi's holiday-inspired wines - a £7 rosé is my drink of the summer
As a wine lover, I am not notoriously picky about my favourite flavour, as I have been known to enjoy everything from a rich red to a dry white. That being said, as soon as I see a sliver of sun, it is officially rosé season. Whenever the…
Profits shrivel as yellow tail winemaker posts $5.5 million loss
One of Australia's largest wine exporters, Casella Wines, has reported a $5.5 million loss, down from a profit of more than $18 million last year. The Australian wine industry is grappling with falling consumption, a global oversupply and rising…
Plans for independent wine shop revealed for former charity shop
A proposal submitted to West Oxfordshire District Council has revealed the former charity shop at 6 Market Place in the Cotswolds town may become a wine 'cellar'. Plans include adding a dark green retractable awning, a hanging street sign and new…
LIVE Art & Wine Tour to Benefit Downtown Improvement Group
The Downtown Santa Barbara Improvement Association (DSBIA) has announced the lineup for its signature event, the 24th Annual LIVE Art & Wine Tour, 5:30-9:30 p.m. Thursday, April 30. The evening begins with check-in at the Santa Barbara Historical…
7 best supermarket whiskies in 2026, according to industry experts
Bankhall single malt Read review Glenmorangie the original 12 years old single malt whisky Read review Laphroaig 10 Year Old Read review Smokeshead Islay single malt scotch whisky Read review Michter's small batch Kentucky straight bourbon whiskey…
The 'Outdoor Room' Trend: 21 Pieces To Make Your Garden Table Look Like A High-End Restaurant
Open Image Modal We hope you love the products we recommend! All of them were independently selected by our editors. Just so you know, HuffPost UK may collect a share of sales or other compensation from the links on this page if you decide to shop…
Nyetimber appoints Steven Edwards as executive chef
Nyetimber has appointed Steven Edwards as Executive Chef, as the estate prepares to launch a series of dining experiences later this year. The move marks a new phase for the producer's on-site hospitality, with tickets now released for its first…
Fish suppers: fritters, fried and poached - Nathan Outlaw's haddock recipes
Haddock is a fish that deserves a bit more love. It's a member of the cod family that, like cod itself, is one of those unfortunate fish that's been in such high demand that it's been overfished for decades. That said, the fisheries in the Nordic…
Restaurant of the Year nominee Onzieme closes as ACT's dining scene struggles
One of Canberra's leading restaurants will serve its last meal on May 30, after owner Louis Couttoupes made the surprise decision to close Onzieme. Although the five-year-old Kingston brasserie and 2025 Sydney Morning Herald Restaurant of the Year…
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