Food Industry News
A collection of Food latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.
How to Grow a Food Forest
I am writing today from my apartment in New York City, on a windy winter's day. Not a leaf is green on our roof garden. There is no canopy. Only skyscrapers. It's a far cry from the garden that Ana Gaspar Aguerri and her husband, Ian Macaulay…
2023 Nonfiction Reader Challenge Inspiration #Food #SocialMedia
'm delighted to welcome you to the 2023 Nonfiction Reader Challenge. The challenge asks participants to read up to 12 books over the year, each from a different category (or can opt to just read whatever you want) Click here to learn more about the…
A Nationwide Fight Over Food Insecurity Is Just Beginning
A new bill introduced by Republican state lawmakers in Iowa would significantly restrict food purchases for recipients of the Supplemental Nutrition Assistance Program, or SNAP, previously known as food stamps. Among the excluded products are…
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Nigerian artist's exhibition showcases food preservation methods
LAGOS, Jan 27 (Reuters) - In his latest exhibition, Nigerian artist Olufela Omokeko is exploring the importance of food preservation in a country where food is often spoiled due to lack of quick access to markets and cold storage. During a recent…
Healthy alternatives to 7 of the most popular processed and ultra-processed foods
Whether you realize it or not, it's likely that most of your calorie intake may be coming from highly processed foods. Nearly 60% of the calories that make up a typical American diet come from ultra-processed foods like fries and cookies, per data…
Tip for Trussell: New scheme launches to raise money for food banks
The Trussell Trust has launched a new scheme called Tip for Trussell, which encourages restaurants to add a £1 donation onto their guests' bills in order to support the charity 's network of UK-wide food banks. Working in a similar way to…
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How I Got My Job: Making a Passion for Food Illustration a Full-Time Job
In How I Got My Job, folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job. Today's installment: Marianna Fierro. It makes sense that Marianna Fierro loves food. Growing up in Udine, Italy…
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This Massive Peninsula Food Hall Will Close Temporarily and Layoff 45 Employees
In Los Altos, State Street Market will cut its contract with Bon Appetit Management Co., meaning about 45 employees will be laid off. The news comes as the food hall plans to shut down for a few weeks, reopening with new vendors and, obviously, new…
Behind DTC tinned fish brand Fishwife's rapid rise and entry into Whole Foods
Brands on the Rise is a regular Ad Age feature spotlighting the marketing and business tactics of successful challenger brands. Read other installments here. Rebranding something boring into something beautiful has been the name of the…
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This Rubbermaid Storage Container Keeps Pantry Food Fresh 'for Months' at a Time - and It's 43% Off
We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. It's not easy to ruin a bowl of cereal, but there's nothing more…
Thai Rice Prices Jump As Global Food Crisis Reignites
Soaring rice prices is the latest example of persistent food inflation. The grain is responsible for feeding billions of people, and prices were relatively stable last year while wheat soared until now. Since November, Thailand's white rice prices…
Fast-food workers urge employers to drop opposition to AB 257
Fast-food workers rallied in Los Angeles and Sacramento on Friday, Jan. 27 to demand that their employers drop their opposition to a bill that would boost wages and improve working conditions for California's half a million fast-food employees.
Farming more seaweed for food, feed and fuel
A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet's food security, biodiversity loss and climate change challenges. PhD Candidate Scott Spillias, from UQ's School of…
Only buy what you need: Supermarkets assessing Auckland food supply chain
Supermarkets are urging Aucklanders to only buy what they need as they assess the food supply chain following torrential rain, flash flooding and mass evacuations overnight. The floods impacted a number of New World, Pak ‘n Save and Four…
The 5 best things our food writers ate in the Twin Cities area this week
Without the recommendation of a friend, it's possible I would have missed Friends Cafe. The Rice Street strip mall where it's located would have only caught my eye if I was looking for a drugstore, and to miss out on this deeply flavorful food…
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