Food Industry News

A collection of Food latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.

businessinsider.com - Mia de Graaf - Lettuce. Blueberries. Eggs. Jalapeños. Why are there so many food-safety scares this summer?
Lettuce. Blueberries. Eggs. Jalapeños. Why are there so many food-safety scares this summer?
Business Insider

Bill Marler's business is booming — and that's not great for the rest of us. Marler is a food safety lawyer, defending people who've been sickened by foodborne illness. He has been doing this for 33 years, with such high-profile wins that…

foxnews.com - Teresa Mull - From fondue to casseroles: Classic 1960s foods that defined a generation
From fondue to casseroles: Classic 1960s foods that defined a generation
Fox News

The 1960s marked a shift in American cuisine as international dishes gained popularity while the processed and convenience foods of the 1950s remained staples on dinner tables. C. A. Swanson & Sons introduced the frozen TV dinner in 1954…

theguardian.com - Mark Brown - Subterranean salad: underground farmers seek solution to food crisis in disused UK mines
Subterranean salad: underground farmers seek solution to food crisis in disused UK mines
The Guardian

It has the vibe of a Bond villain's underground lair but the workers in hi-vis and helmets aren't weighing and packing hard drugs or parts for a death laser. It's pak choi and lettuce. More than 1,000 metres down, researchers in North Yorkshire…

bloomberg.com - Brianna Sosa - Casinos Look to Sports, Spas and Street Food to Attract Gen Zs
Casinos Look to Sports, Spas and Street Food to Attract Gen Zs
Bloomberg

The new mission for casino operators: Look less like casinos. New developments, including one planned by New York Mets owner Steve Cohen, tout their outdoor spaces and amenities. Older gaming halls are remodeling to add natural light, upscale…

zerohedge.com - Tyler Durden - 'Fibermaxxing' Craze Forces Big Food into Reformulation Cycle
'Fibermaxxing' Craze Forces Big Food into Reformulation Cycle
Zero Hedge

BNP Paribas analysts say Gen Z's growing awareness of healthy, high-protein, high-fiber diets is accelerating a reformulation cycle across the Big Food industrial complex, as manufacturers race to make products more appealing to the youth and those…

thestandard.com.hk - The Standard 英文虎報 - Former actor Liu Wai-hung bounces back from bankruptcy to build food empire in Malaysia
Former actor Liu Wai-hung bounces back from bankruptcy to build food empire in Malaysia
The Standard

Liu Wai-hung, widely known by his popular screen nickname Ar Chan, left the entertainment industry in the late 1990s to pursue various commercial ventures, including beauty salons, karaoke bars, and roasted meat shops. SCROLL TO CONTINUE WITH…

outsidethebeltway.com - Beefing up the Food Supply?
Beefing up the Food Supply?
Outside the Beltway

The NYT reports: Trump Widens Beef Imports in Bid to Lower Prices. President Trump will allow up to 300,000 metric tons of ground beef to be imported into the United States with lower tariffs over the next 90 days, he said in a social media post…

timesleader.com - Alfalfa sprout linked to food-poisoning outbreak in 15 states, health officials say
Alfalfa sprout linked to food-poisoning outbreak in 15 states, health officials say
Times Leader

NEW YORK (AP) — U.S. health officials say a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs has sickened people in 15 states. State officials announced the outbreak earlier this week, saying they documented more…

sfist.com - Jay Barmann - This Week In Food: Pasta for Life
This Week In Food: Pasta for Life
SFist

Pasta Supply Co. is offering pasta for life if you donate a bunch to its crowdfunding campaign, Tartine debuts in Marin County, and the Chronicle surveys newly opened Thai spots, all in This Week in Food. As part of the crowdfunding effort to open…

slate.com - Ellin Stein - One of America's Most Beloved Food Icons Got His Start in a Surprising Place. But Was the Story Really So Rock-and-Roll?
One of America's Most Beloved Food Icons Got His Start in a Surprising Place. But Was the Story Really So Rock-and-Roll?
Slate

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Some biopics take the soup-to-nuts approach to their subject (although the chronology may be jumbled up for cinematic…

stokesentinel.co.uk - Jonathan Bamber - Inside award-winning Stoke-on-Trent pub with five ales, food and beer garden
Inside award-winning Stoke-on-Trent pub with five ales, food and beer garden
The Sentinel

A popular pub has been voted the Potteries CAMRA (Campaign for Real Ale) branch Pub of the Summer Season 2026. The Furlong, Tunstall, received its award from CAMRA representatives this month. Manager Ryan Hughes, aged 42, has worked at the venue…

manchestereveningnews.co.uk - Jenna Campbell - Arndale Food Court welcomes new name as Lucky Gyros opens its doors
Arndale Food Court welcomes new name as Lucky Gyros opens its doors
Manchester Evening News

In just a few days time, a brand-new trader is opening at Manchester Arndale. The city centre shopping centre has seen a number of high-profile openings in recent years, and now it's preparing to welcome an independent food spot too. Lucky Gyros…

news-medical.net - Historic redlining continues limiting healthy food access, study finds
Historic redlining continues limiting healthy food access, study finds
News-Medical

Bad housing, high crime and poor schools are more important than transportation or income when it comes to accessing healthy food in neighborhoods historically subjected to 'redlining' - the now-illegal practice once used to refuse loans, insurance…

thetelegraphandargus.co.uk - by Emma Clayton - Food: Stylish decor, great food and cocktail bar vibe at new Dishoom Leeds
Food: Stylish decor, great food and cocktail bar vibe at new Dishoom Leeds
Bradford Telegraph and Argus

The modern designs, led by young Indian architects, brought new glamour to the city, and the hint of a brighter future. Nearly a century later, UK-based Indian restaurant chain Dishoom celebrates this creative spirit of progress and reinvention…

dynamitenews.com - Sreeja Chowdhury - FSSAI Cracks Down on Food Companies: Over 150 Notices Issued to Nestle, PepsiCo, Coca-Cola and Others | Dynamite News
FSSAI Cracks Down on Food Companies: Over 150 Notices Issued to Nestle, PepsiCo, Coca-Cola and Others | Dynamite News
News: Today's News Headlines & Daily Updates from Sports, Movies, Politics, Business | Dynamite News

New Delhi: The Food Safety and Standards Authority of India (FSSAI) has intensified its crackdown on food companies over misleading advertisements, false claims, and violations of labeling regulations. The food safety regulator has issued more than…

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