Food Industry News
A collection of Food latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.
Call for Government to stop adding acid to food eaten by millions
Tens of thousands of people are demanding that the Government stops plans to add acid to a common food product consumed by millions across the UK. Legislation means that, by the end of the year, almost all bakers and millers will have to add folic…
FDA may allow some toxic chemicals to be added to food without safety review. Experts are alarmed
The US Food and Drug Administration (FDA) is proposing to expand a controversial loophole to allow some of the world's most toxic chemicals to be added directly to food without a safety review. The “threshold of regulation” (TOR)…
The everyday foods that make Switzerland unique
Aromat, Rivella und Co.: Diese Schweizer Essgewohnheiten erstaunen die Welt Œufs à l'Aromat ou soda au petit-lait: ces habitudes alimentaires suisses qui étonnent le monde Original Uova all'Aromat o bibite al siero di latte:…
No outside food allowed at hotel
Please or to access all these features Share your dilemmas and get honest opinions from other Mumsnetters. whenicomehomedrunk · Today 18:24 I'm away for a couple of nights at a hotel, they have a restaurant so I thought I'd just eat here. I…
Swiss food firms bet on protein ingredients as demand for meat alternatives slows
Meat alternatives are finding it harder to win over consumers. According to Coop's latest Plant-Based Food Report, sales of meat substitutes fell in 2025 compared with the previous year. After several years of strong growth from 2019 onwards, the…
Cutting 1 compound from processed foods could reduce brain fog, anxiety, and chronic pain, scientists say.
US Navy Chaplain Deb Mariya had been struggling with PTSD and fibromyalgia for decades, unable to find relief despite trying every treatment she could find, from medication to acupuncture. Then a new diet changed her life, she told Business…
Celebrity chef says people have Southern food all wrong, shares what her family ate
Southern food may have a reputation for being heavy and unhealthy, but celebrity chef Tiffany Derry says that stereotype misses a big part of what's traditionally been served on tables across the South. 'I think a lot of times that criticism comes…
Remember Me review - narrow view of two photographic centuries is like a history of food in three ham sarnies
‘Beware … of assuming the sterile attitude of the spectator, for life is not a spectacle” scream the words of Aimé Césaire – writ large and bold by Barbara Kruger, in a giant installation, The History of…
How diet food in Kochi got yummy
The tagline for The Edibles, ‘healthy doesn't have to be boring', seems to be the driving principle for Kochi-based diet food providers. What was earlier limited to salads, ‘healthy' smoothies and juices has now grown to include most…
Households urged to eat 3 foods to avoid catching American Covid XFG strain
UK households are being urged to eat three things Everyone in the UK is being urged to eat three foods as cases of colds, flu, norovirus and coronavirus are expected to keep rising - and in particular the American Covid XFG variant is currently…
12-year-old girl's Twix milkshake death exposes how even 'safe' foods can be dangerous
A 12-year-old's death from a Twix milkshake has highlighted an insidious way even so-called “safe foods” can prove deadly to people with severe nut allergies. The victim, Mia Shay St Hilaire, had reportedly ordered the sweet beverage…
The Playing Death Games to Put Food on the Table Manga's Art Aids in Storytelling
Each adaptation of a story can bring different elements to it. A light novel might feature the most detail and intimate insights from the perspective of lead characters. Anime series might provide more dynamic approaches and new takes on…
Sauce placement shapes diners' perceptions of food healthiness
Researchers found that placing sauces separately can make a dish appear healthier even before tasting. Food presentation plays an important role in a diner's perception. Researchers in Japan found that diners perceived a sturgeon-filet dish as…
Fun, food and formation change - inside Nottingham Forest's international break
In between all the preparation, there has been time during the international break for padel and pictures for Nottingham Forest head coach Oliver Glasner. Without the demands of the Premier League schedule to contend with, the Austrian took the…
Trafford Centre starts biggest ever change at its iconic Orient food hall
The biggest ever revamp of one of the Trafford Centre's most iconic spots has now begun - as works are underway to transform The Orient food hall. The vast space, designed to look like the inside of a cruise ship, has had the same look and…
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