Food Industry News
A collection of Food latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.
Scotland's food and drink industry 'must tackle overworked and underpaid image
The Academy, which was previously known as the Edinburgh New Town Cookery School, says there should be a unified response to growing pressures on the food and drink sector – such as rising costs and a widening skills gap. The report, titled…
20 Delicious Queer Novels Featuring Food
There are approximately a bajillion queer romance novels centered on food, many of them featuring cooking or baking puns in the title. A list of all those foodie romance books would be massive, so instead, I've concocted something a little more…
Woman in China finds broken battery in takeout, sparking food safety probe
A woman in Shanxi province has sounded the alarm on food safety after discovering a broken battery in her takeout meal, prompting an investigation by local market regulators and a dispute with the restaurant over responsibility. SCROLL TO CONTINUE…
Korea diversifies exports to Vietnam to meats, fruits, K-food ingredients
Korea will expand exports to Vietnam to include the country's entire meat market, a step up from Cheong Wa Dae's announcement last week that the two nations had reached a quarantine agreement for Korean poultry exports to the Southeast Asian…
I used to be bad at getting enough protein. Here are 3 whole foods I keep in my kitchen to hit 90 grams a day.
Once I started consciously tracking my protein intake, I realized a hard truth: eating enough of it in a day is work. In my case, a personal trainer told me to aim for 90-100 grams a day, a standard range for someone who's active, to build muscle…
10 food megatrends in Europe, and who's following them
What are the big food trends in Europe? Trends such as high protein, flexitarianism, clean label and affordability are dominating the continent. Other trends, including premium indulgence, retro, functional foods, convenience and local origin are…
CJ CheilJedang deepens ties with Bach Hoa XANH to expand K-food in Vietnam
CJ CheilJedang is stepping up its push to expand its K‑food footprint in Vietnam, deepening its partnership with the country's leading retailer, Bach Hoa XANH. The company said on Monday that it will broaden collaboration with the…
International food festival coming to South London in May
An international food festival is coming to South London. Eat Around The World will be held on Camberwell Green on Saturday, May 17, between 11am and 7pm. It comes after last year's success, which attracted a whopping 6,000 visitors. This year…
Brits given supermarket price rise warning as horror 'Trumpflation' to hit 4 crucial foods
UK shoppers have been warned to brace for food price increases Experts have warned the price of four fresh foods could be hardest hit by the war in the Middle East as energy costs skyrocket. The price of tomatoes, cucumbers, lettuce and asparagus…
There's great food in the city but we spotted something missing
Liverpool's food and drink scene has always been rich with phenomenal choice. Recent years have seen somewhat of a foreign boom occur with flavours from around the world finding a home in the city, bringing bold spices, fragrant aromas and fresh…
Coles and Woolies need to eat some of the food price rise pain
You have reached your maximum number of saved items. Remove items from your saved list to add more. Add articles to your saved list and come back to them anytime. The hip-pocket impact of the Iran war is moving from the petrol pump to the…
20,000 square metres of food factories to be established in Kufra's Al-Jouf Free Zone - strengthening industrial and food sectors in region
An agreement was signed last Friday (24 April) to establish food factories in Kufra's Al-Jouf Free Zone, covering an area of approximately 20,000 square meters. This comes as part of investment projects aimed at strengthening the…
Scientists will probe whether processing itself makes ultra-processed foods harmful
A controlled-feeding trial aims to untangle one of nutrition science's biggest questions: are UPFs harmful because of how they are made, or because of what they contain? A recent paper published in the journal Contemporary Clinical Trials described…
The Story of Mandu Is the Story of Korean Food in America - Resy | Right This Way
This year, renowned chef and restaurateur Danny Lee celebrates the 20th anniversary of his pioneering Korean restaurant, Mandu, which he opened in Washington, D.C., alongside his mother, Yesoon Lee, in 2006. It's a feat many mom-and-pop restaurants…
Putin's soldiers 'start eating each other' as food supplies dwindle in Ukraine
Russian troops on the frontline have allegedly descended into 'cannibalism' as starvation and freezing winter conditions take a gruesome toll on Vladimir Putin's invasion force. Chilling claims from Ukrainian military intelligence suggest that…
Receive a Daily briefing on Food Industry News
Get Started