Food Industry News
A collection of Food latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.
Brits are turning to American food trends including like peanut butter and jam
BRITS are embracing US-style food trends including peanut butter and jam, chicken and waffles and even sweet potato casserole with marshmallows. A poll of 2,000 adults found 64 per cent enjoy eating foods that are American in origin or inspiration…
Brits can't get enough of US food - from PB&J to chicken and waffles
Britons are adopting American-style culinary trends such as peanut butter and jam, chicken and waffles, and even sweet potato casserole topped with marshmallows. A survey of 2,000 adults revealed 64% enjoy eating foods typically considered American…
Should we all be prepared to pay more for our food?
Jules Bal says he has noticed a change in the way Scots regard their relationship with food and thinks people are increasingly prepared to pay extra for it. The 34-year-old French national, who co-owns a small artisanal butter manufacturing firm in…
Should we all be prepared to pay more for our food?
Scotland environment, energy and rural affairs correspondent Jules Bal says he has noticed a change in the way Scots regard their relationship with food and thinks people are increasingly prepared to pay extra for it. The 34-year-old French…
Why Brits are falling in love with American comfort food trends and flavours
American food combos are winning over Brits Brits are embracing US-style food trends including peanut butter and jam, chicken and waffles and even sweet potato casserole with marshmallows. A poll of 2,000 adults found 64% enjoy eating foods that…
I've worked in restaurants for 35 years. There's 1 food I avoid ordering on Mondays.
This as-told-to essay is based on a conversation with Brian 'Rusty' Russino, Area Kitchen Operations Manager for The Cheesecake Factory. He oversees nine busy Southern California restaurants across Orange County and San Diego. It has been edited…
Why a vintage diner mascot lives at this Texas Whole Foods
He stands there holding an endlessly fresh burger and permanently grinning as customers stand in line to … return items to Amazon. A little off to the side at the Whole Foods on Bellaire in Houston is an old-fashioned Big Boy statue, looking…
Consumer Reports uncovers alarming additives in popular foods
INDIANAPOLIS (CONSUMER REPORTS) — From chips and snack cakes to drink mixes and pudding, many popular processed foods contain additives used to enhance color, sweetness, texture, or shelf life. But shoppers usually can't tell from the label…
Douyin on key drivers behind health food sales boom, opportunities to capitalize on
Douyin weighs in on key drivers behind burgeoning health food sales, trends and growth opportunities for brands to capitalize on…
Plenty of food and conservation have turned B.C. waters into whale-sighting hot spot
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UK chicken shortage warning after heatwave sparks food supply chaos
The UK could face a chicken shortage due to the forecast heatwave The UK has been warned that a chicken shortage may occur as temperatures are expected to soar to 41C in another heatwave in the coming weeks. The extreme heat has a major impact on…
Why do Australian and US food brands fail in each other's markets?
Guzman Y Gomez overcooked the hype on its 2020 launch in the US, but got the recipe wrong in its execution. The Australian chain cooking up Mexican fare suffered an embarrassing and expensive, albeit sensible, retreat from its US foray in May. The…
Food supply, conservation efforts turned B.C. waters into whale-sighting hotspot
A rich food supply and past conservation efforts have turned British Columbia's Salish Sea into a festival ground for whale-spotting, but the visibility of one species points to a case of starvation, an expert says. Julia Adelsheim, a marine…
UFU meets Tesco to discuss Sofina Foods pig producer concerns
The Ulster Farmers' Union (UFU) has met with Tesco representatives to raise concerns on behalf of Northern Ireland pig producers affected by uncertainty around supply arrangements with Sofina Foods. The union said the meeting comes as concern is…
This popular American fast-food chain is taking over an iconic old Angus Steakhouse
News The Baton Rouge chicken restaurant brand will open its first European location at the former Piccadilly Circus branch of Angus Steakhouse Written by Leonie Cooper Food & Drink Editor, London It seems somewhat fitting that the new residents at…
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