Food Industry News
A collection of Food latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.
Fermentation, flavour and the future of food: Making sustainability delicious
At the Yondu Culinary Studio in Lower Manhattan, chef Jaume Biarnés demonstrates how to coax deep, savoury flavour from a handful of vegetables. He believes that the centuries-old technique of Korean fermentation holds part of the answer to…
No Whey Around It: What Whey Protein Shortages Mean For Food Brands
Supply constraints are driving higher costs, reformulations, and tougher choices for food brands. Call it a “Whey Marie” moment, but food brands are facing a real supply test as protein demand outpaces the systems built to support it.
Takaichi acknowledges proposed cut of consumption tax on food to 1%
Prime Minister Sanae Takaichi has stopped short of endorsing a ruling and opposition party council chair's proposal to lower the consumption tax rate on food and beverages to 1% beginning next April and to offer cash payments, but expressed some…
Taste the Philippines: Bacolod's slow-food ethos and sustainable future
Negros Occidental is also known as the “Land of Sweet Surprises” and that much is apparent as soon as we touch down in the provincial capital of Bacolod after a 90-minute flight from Manila on a balmy October afternoon. The air is…
The Average Fast Food Hourly Wages, Mapped By Each State
You can always find a restaurant in the U.S. that will serve a quick bite at an affordable cost. There are nationwide chains like McDonald's, Burger King, and Wendy's that have plenty of fans. Regional places like In-N-Out or Culver's will offer up…
Why fermented foods are so good for your gut, and 5 ways to eat more of them
Almost every culture on earth has fermented foods in its traditional cuisine. These foods — from yogurt to sauerkraut to kimchi and kefir — are made with microorganisms that transform them. Fermentation provided a way to preserve…
'Mega-consumers' of food and energy cost environment $5.7tn a year, study finds
The environmental damage bill racked up by the highest-consuming 10% of the world's population has reached up to $5.7tn a year – larger than the economy of every country except the US and China, a study has found. Mega-consumers in this…
China seeks to curb 'unfair' competition in food delivery sector
China is seeking to crack down on 'unfair' competition among food delivery platforms by introducing new rules to limit subsidy campaigns that regulators say harm the economy. SCROLL TO CONTINUE WITH CONTENT Beijing has been targeting what it sees…
Swiss food initiative gets negative feedback
According to the committee, the target of 70% self-sufficiency could only be achieved through major interventions. The ‘No' campaign committee told the media in Bern on Thursday that the initiative's objectives can only be achieved through…
The Iran War May Be Over. Higher Food Prices Aren't.
Capital Croissant makes 10,000 pastries a week in its bakery in Ealing, West London, supplying luxury hotels and cafes across the capital with frozen croissants and pains au chocolat. Francois Bonnefoy started the company in November, calling…
How Food Becomes American
The food historian in me cringes when people describe American food as “hamburgers and hot dogs,” as if two dishes could possibly represent everything American cuisine has to offer. The description is not so much wrong as incomplete…
Researchers found 8 common food additives linked to high blood pressure and heart disease
A major study of 112,395 people tracked diets in remarkable detail, including the specific food additives participants consumed. Researchers identified eight commonly used food preservatives that were linked to a higher risk of high blood pressure…
Food insecurity rises in Acadiana as summer months strain budgets
LAFAYETTE — A trip to the grocery store is costing more than it did a year ago for many families. According to the USDA, the consumer price index for food increased by 3.2% from April 2025 to April 2026. During the summer months when school…
FSSAI asks restaurants, food businesses to stop using rusted knives; warns of food contamination
The country's apex food regulator has directed restaurants and other food businesses against using rusted or corroded knives in food preparation. In its advisory, the Food Safety and Standards Authority of India (FSSAI) has said: “It has…
AMC food department: 409 samples taken from 1,027 food units in 15 days, 27 samples declared unfit & harmful
3 min read Ahmedabad Make us preferred source on Google FROM A total of 409 food samples taken from 1,027 food units during inspections carried out between June 1 and June 15 by the Food Department of the Ahmedabad Municipal Corporation (AMC), 27…
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