Beer Industry News

A collection of Beer latest news, analysis and best practices from top business influencers and the world's most trustworthy sources.

dailymail.co.uk - Alesia Fiddler - Inside the 'Costa Rica of Spain' erupting with wildlife and £1.50 beer
Inside the 'Costa Rica of Spain' erupting with wildlife and £1.50 beer
Mail Online

READ MORE: The secret Canary Islands destination that boasts Europe's only coffee plantation - and where you can still escape the crowds this Easter Millions of tourists flock to Costa Rica each year to see its impressive wildlife and national…

newstatesman.com - New Statesman - Beer and sandwiches: At Big John's Biltong Bar in Deptford
Beer and sandwiches: At Big John's Biltong Bar in Deptford
The Newstatesman

What do you get when you combine air-dried South African meat, a gregarious New Zealander and the punks, mods and careworn faces of south-east London? Big John's Biltong Bar in Deptford is a high-tolerance, lackadaisical pub devoted to fibrous…

marketwatch.com - Bill Peters - Corona brewer says shoppers are going for cheaper beer and wine, as it grows more cautious on demand
Corona brewer says shoppers are going for cheaper beer and wine, as it grows more cautious on demand
MarketWatch

Shares of Constellation Brands were down after hours Wednesday after the beer and wine producer said it pulled a longer-term forecast, citing an “evolving socioeconomic backdrop and limited near-term visibility” as consumers seek out…

thesun.co.uk - Ryan Parry - Beer bellies 'will almost disappear by 2050' thanks to fat jabs and less boozing
Beer bellies 'will almost disappear by 2050' thanks to fat jabs and less boozing
The Sun

BLOKES' beer bellies will almost disappear by 2050 thanks to fat jabs and less boozing, experts predict. Around nine million fellas in the UK currently sport a paunch, but some believe that may dwindle to 90,000 by the middle of the century. Your…

thedrinksbusiness.com - Jessica Mason - Beer Hour: Bill Simmons
Beer Hour: Bill Simmons
The Drinks Business

The ever-dapper, beer, music, art and culture fiend Bill Simmons talks to Jessica Mason about his journey through the brewing industry and reiterates the importance of quality and connection. Looking out for Bill Simmons to meet him in a crowded…

thedrinksbusiness.com - Pete Brown - What makes a beer premium?
What makes a beer premium?
The Drinks Business

Assessing what signposts one beer as better than another is a game of intricate marketing. Award-winning beer writer and author Pete Brown looks at the “post-craft” sector and suggests that consumers deserve better. So another premium…

newswire.ca - McCain Debuts Distinctively Shaped Brew City Beer Battered Potato Waves
McCain Debuts Distinctively Shaped Brew City Beer Battered Potato Waves
CNW

Elevated quality, wavy potatoes take center plate, delighting diners and inspiring chefs and restauranteurs across the U.S. and Canada CHICAGO, April 9, 2026 /CNW/ -- McCain Foods (McCain), a global leader in prepared potato and appetizer products…

sportsnet.ca - Mark Spector - Retool or rebuild? How flailing teams decide future
Retool or rebuild? How flailing teams decide future
Sportsnet.ca

EDMONTON — So you're sitting around a table at the Horseshoe Tavern in Toronto, arguing with Dave Bidini over the future of the Maple Leafs. Or you're talking Canucks with Michael Buble, crushing a few Granville Island pints at the Black…

nytimes.com - Hugh Kellenberger - Why are the Masters' concession prices always so low at Augusta National?
Why are the Masters' concession prices always so low at Augusta National?
The New York Times

AUGUSTA, Ga. — On an idyllic Saturday afternoon last spring, Buffalo Bills quarterback Josh Allen strolled down the first fairway at Augusta National, one eye on the Masters participants in front of him and the other on his egg salad…

swissinfo.ch - Anand Chandrasekhar - How the war in Iran is affecting the Swiss food industry
How the war in Iran is affecting the Swiss food industry
www.swissinfo.ch

The conflict in the Persian Gulf and the subsequent blockade of the Strait of Hormuz by Iran has disrupted the flow of essential goods and hiked energy prices. Switzerland, as a hub for large food multinationals and the global commodity trading…

thesun.co.uk - Blathnaid Corless - UK's cheapest and most expensive places for a pint - as average hits £5.23
UK's cheapest and most expensive places for a pint - as average hits £5.23
The Sun

THE cheapest and most expensive spots to get a pint in the UK have been revealed – so you can see if you're getting a bargain or paying over the odds in your local pub. The average price of a pint of beer is now as high as £5.23…

fool.com - The Motley Fool Team, Andy Cross, and Emily Flippen, CFA - Stock Market Today (LIVE): Intel Scores Multi-Gen Google AI Deal; PCE Inflation Beats Forecasts
Stock Market Today (LIVE): Intel Scores Multi-Gen Google AI Deal; PCE Inflation Beats Forecasts
The Motley Fool

📌 Top story -- scroll down for more updates 10:00 am -- GOOG -1.0%, INTC +2.1% Alphabet (GOOG 1.25%) expanded its decades-long partnership with Intel (INTC +3.38%), committing to use multiple generations of Xeon 6 processors to power its…

bloomberg.com - Redd Brown - Modelo Owner Constellation Gives Softer-Than-Expected Outlook
Modelo Owner Constellation Gives Softer-Than-Expected Outlook
Bloomberg

Constellation Brands Inc. projected slower-than-expected growth for its beer business this year, renewing concern that declines in alcohol consumption have yet to hit their floor. Organic beer sales, which measure changes in sales volumes, are seen…

boston.com - Katelyn Umholtz - 5 best new restaurant openings and dining updates in Boston (April 9, 2026)
5 best new restaurant openings and dining updates in Boston (April 9, 2026)
Boston.com

In Greater Boston's dining scene, there's always a new restaurant opening to celebrate or a fresh update coming to one of the city's delicious eateries. In the months ahead, we have major restaurant openings from Michelin chefs and famous New York…

theguardian.com - Raphael Rashid - How KFC, AKA Korean fried chicken, took over the world
How KFC, AKA Korean fried chicken, took over the world
The Guardian

Inside a teaching kitchen south-east of Seoul, I coat a whole chicken – cut into eight parts – in batter and dip the pieces carefully into a bowl of powdered mix until covered in a light, fluffy layer. A chef watches intently.

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